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About the Recipe
Ingredients
white onion, chopped
Cilantro, roughly chopped
corn tortillas
Preparation
Step 1 :
Make the carne asada. Let it rest before cutting it (against the grain) into bite-size pieces.
Step 2 :
Prepare the toppings. While the steak is cooking, chop the onions, roughly chop the cilantro, prepare the guacamole and warm or toast the tortillas.
Step 3 :
Assemble the tacos. Fill the warm tortillas with chopped steak, raw onion, cilantro and guacamole.
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