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About the Recipe
Ingredients
5 ounces Baby Spinach, about 3 cups
5 ounces Baby Arugula, about 3 cups
4 ounces goat cheese, crumbled
1 apple, preferably sweet, cut into matchsticks
3 cups Roasted Sweet Potatoes
1½ cups Candied Pecans
¾ cup Orange Vinaigrette
Preparation
Step 1 :
In a large serving bowl, toss the spinach, arugula, ¾ of the goat cheese, ¾ of the apple, 2 cups roasted sweet potato, and 1 cup candied pecans with ¾ of the orange vinaigrette until everything is coated.
Step 2 :
Top the salad with the remaining goat cheese, apples, sweet potatoes, and pecans. Drizzle with the remaining dressing and serve immediately.
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